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Dr. Sufiyan M. K

AAPI (All About Prosthodontics and Implantology)

Dr. Sufiyan M.K is a Kuwait-based Prosthodontist and Implantologist with over 10 years of clinical excellence. A Fellow and Master of ICOI (USA), Diplomate of GCOI (Italy), and Member of RCSI (Ireland), he specializes in implant prosthetics, esthetic rehabilitation, and occlusion. Trained in EXOCAD and EXOPLAN, he leads a fully digital in-house dental lab for precision-driven care. An international speaker and educator, Dr. Sufiyan is known for delivering biologically driven, evidence-based implant solutions.

Kuwait
Abstracts
2026
Implant prosthesis design and its impact on peri-implant tissue health

In modern implant dentistry, long-term success extends beyond osseointegration to include the stability of peri-implant soft tissues—particularly the supracrestal tissue complex (STC). This biologically sensitive zone plays a critical role in maintaining the mucosal seal, preventing inflammation, and supporting esthetic outcomes.

This evidence-based presentation explores how prosthesis design influences peri-implant tissue health. Key design elements such as emergence profile, abutment height, connection type, and material selection directly affect the biological behavior of the STC. Improper design choices may disrupt the soft tissue seal, leading to mucositis, bone loss, or compromised esthetics.

Using clinical cases and current literature, the session will highlight prosthetic strategies that support soft tissue preservation, hygiene access, and long-term implant success.

Learning Objectives:
By the end of the session, participants/delegates will be able to:
• Understand the role of the supracrestal tissue complex (STC) in implant longevity
• Identify prosthetic parameters that influence peri-implant tissue health
• Apply design principles that enhance soft tissue stability and esthetic predictability
• Recognize prosthetic pitfalls leading to biological complications
• Integrate evidence-based prosthetic workflows into daily clinical practice

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